Shirako

Means fish semen. The main ingredient of the Japanese food are glands spermed fish such as cod, monkfish or blowfish. When cooked take on a creamy texture and say they are as delicious as caviar.

Sándwiches de sesos 

A sandwich made from thinly sliced ​​beef brain on white bread was a common item on the menus in St. Louis, Missouri, USA even before the mad cow syndrome. The sandwich is still available in some parts of America. In some Spanish-speaking countries can be found in tacos and burritos. Brains have a good texture and little flavor by itself so definitely help chutneys

Maguey worms. 

  In Mexico people fried maguey worms (yellow and chubby) with butter and served in tacos with spicy salsa. Are said to be delicious.

                                                            Huitlacoche.

In Mexico fungi of maize as a culinary delight eaten. His only problem is the appearance, for flavor seem to pass the test.

                                                               
                                                                  Vodka lix.
   A kind of ice cream flavored vodka that has a scorpion inside. They say this food for scorpions are raised
for consumption and have many health benefits as well as being aphrodisiacs.

                                                                  MY RECIPE


FISH JAPANESE IS A MIXTURE OF ITALIAN, JAPANESE, FRENCH AND COLOMBIAN FOOD.
It is VERY RICH.
1/4 cup KRAFT Real Mayo Mayonnaise
2 tablespoons grated Parmesan cheese KRAFT Grated Parmesan Cheese
1/8 teaspoon ground red pepper (cayenne)
4 salmon fillets (1 lb.), skin removed
2 teaspoons lemon juice (lemon)
10 RITZ Crackers, crushed (about 1/2 cup crumbs)
do
HEAT oven to 400 ° F.
Well blended mayonnaise, cheese and pepper.
salmon in a shallow pan lined with foil. Drizzle with lemon juice. Top with mayonnaise mixture and cracker crumbs.
Bake the salmon for 12 to 15 min. or until fish flakes easily with a fork.